Beef Empanadas
INGREDIENTS
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3 cups all-purpose flour
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6 Tbsp unsalted butter
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¾ cup whole milk
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1 large egg
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1 tsp white vinegar
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1 tsp salt
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2 Tbsp canola or vegetable oil
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¾ lb (12 oz) ground beef
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1 medium yellow onion, finely diced
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1 red bell pepper, finely diced
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1 tsp ground cumin
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1 Tbsp paprika
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1½ tsp dried oregano
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¾ tsp salt
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¼ tsp black pepper
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8 oz can tomato sauce
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1 Tbsp tomato paste
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2 hardboiled eggs, chopped
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¼ cup sliced green olives
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4 green onions, finely chopped
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1 large egg, separated
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