Beef Brisket with Mushrooms and Pearl Onions

Name: Beef Brisket with Mushrooms and Pearl Onions
Prep time: 15 min
Cook time: 3 h 10 min
Yield: YIELD: 8 to 10 servings
Ingredients: •4 pounds beef brisket; •1 (1 oz.) envelope dry onion soup mix; •1 (10.25 oz.) jar Smucker's® Low Sugar™ Reduced Sugar Concord Grape Jelly; •1 (12 oz.) jar Crosse & Blackwell® Seafood Cocktail Sauce; •2 tablespoons butter; •1 (6 oz.) package fresh sliced portobello mushrooms; •1 (16 oz.) package frozen white pearl onions, thawed; •2 tablespoons fresh tarragon, chopped

Beef Brisket with Mushrooms and Pearl Onions was pinched from <a href="http://www.smuckers.com/Recipes/Details.aspx?recipeID=410" target="_blank">www.smuckers.com.</a>

INGREDIENTS

•

•4 pounds beef brisket

•

•1 (1 oz.) envelope dry onion soup mix

•

•1 (10.25 oz.) jar Smucker's® Low Sugar™ Reduced Sugar Concord Grape Jelly

•

•1 (12 oz.) jar Crosse & Blackwell® Seafood Cocktail Sauce

•

•2 tablespoons butter

•

•1 (6 oz.) package fresh sliced portobello mushrooms

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•1 (16 oz.) package frozen white pearl onions, thawed

•

•2 tablespoons fresh tarragon, chopped

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