Beef Bourguignon

Name: Beef Bourguignon
Prep time: 30 min
Cook time: 2 h
Yield: 6-8 serving(s)
Ingredients: 1/3 cup butter; 3/4 lb small mushroom; 18 small onions, Peeled; 3 lbs boneless lean beef, cubed; 1/4 cup all-purpose flour; 2 cups beef stock; 2 cups dry red wine; 1 tablespoon tomato paste; 4 garlic cloves, crushed; 1 teaspoon salt; 1 teaspoon dried thyme; 1 bay leaf; pepper, to taste; parsley, to garnish

Beef Bourguignon was pinched from <a href="http://www.geniuskitchen.com/recipe/beef-bourguignon-148709" target="_blank" rel="noopener">www.geniuskitchen.com.</a>

"Make and share this Beef Bourguignon recipe from Food.com...."

INGREDIENTS

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1/3 cup butter

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3/4 lb small mushroom

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18 small onions, Peeled

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3 lbs boneless lean beef, cubed

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1/4 cup all-purpose flour

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2 cups beef stock

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2 cups dry red wine

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1 tablespoon tomato paste

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4 garlic cloves, crushed

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1 teaspoon salt

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1 teaspoon dried thyme

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1 bay leaf

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pepper, to taste

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parsley, to garnish

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