INGREDIENTS
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4 small onions, diced
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4 cloves garlic, minced
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1 red pepper, sliced thinly then cut into about 1” pieces
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½ large cabbage, another ¼ cabbage optional for serving, shredded
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2 ½ lbs beef (about 1.145 kg)
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2 - 640 ml cans tomato sauce
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¼ cup apple cider vinegar, divided (optional), (I used this brand)
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salt, to taste
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pepper, to taste
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extra virgin olive oil