""Steak strips are stir-fried with broccoli and simmered in a tangy tomato sauce. Served over rice, this tasty dish is sure to please your dinnertime crowd."..."
INGREDIENTS
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1 pound boneless beef sirloin steak or beef top round steak
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1 tablespoon vegetable oil
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1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)
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3 tablespoons soy sauce
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1 tablespoon vinegar
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1 teaspoon garlic powder
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1/4 teaspoon crushed red pepper
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3 cups fresh or frozen broccoli flowerets
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4 cups hot cooked rice