Bean and Rosemary Soup

Name: Bean and Rosemary Soup
Prep time: 15 min
Cook time: 55 min
Yield: 8 Servings
Ingredients: 2 tbsp olive oil, plus a little extra (according to taste); 3 garlic cloves, finely chopped; 2 onions, finely chopped; 2 tbsp tomato puree or tomato paste; sea salt and freshly ground black pepper; 2 x 14 oz (400 g) cans cannellini beans; 1 tbsp finely chopped rosemary leaves; 4 cups hot chicken stock; a few sage leaves, finely chopped; 2 lb (2.5 kg) potatoes, cut into ½ in (1 cm) cubes; 4 celery ribs, finely chopped

Bean and Rosemary Soup was pinched from <a href="http://www.ivillage.com/bean-and-rosemary-soup/3-r-312248" target="_blank">www.ivillage.com.</a>

INGREDIENTS

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2 tbsp olive oil, plus a little extra (according to taste)

•

3 garlic cloves, finely chopped

•

2 onions, finely chopped

•

2 tbsp tomato puree or tomato paste

•

sea salt and freshly ground black pepper

•

2 x 14 oz (400 g) cans cannellini beans

•

1 tbsp finely chopped rosemary leaves

•

4 cups hot chicken stock

•

a few sage leaves, finely chopped

•

2 lb (2.5 kg) potatoes, cut into ½ in (1 cm) cubes

•

4 celery ribs, finely chopped

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