BBQ Chicken, Street Corn and Chipotle Roast Sweet Potatoes Bowls

"A tasty bowl with BBQ chicken, Mexican street corn salad and chipotle roast sweet potatoes!..."

INGREDIENTS
1 pound chicken, cooked and shredded (warm)
1/3 cup BBQ sauce (link)
2 cups rice, cooked (from 1 cup uncooked)
2 pounds chipotle roast sweet potatoes (link) (warm)
2 cups mexican street corn salad (link)
1 cup guacamole (link) or avocado
1/4 cup pickled red onions (link) or red onion
1 (15 ounce) can black beans, rinsed and drained
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