"A tasty bowl with BBQ chicken, Mexican street corn salad and chipotle roast sweet potatoes!..."
INGREDIENTS
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1 pound chicken, cooked and shredded (warm)
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1/3 cup BBQ sauce (link)
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2 cups rice, cooked (from 1 cup uncooked)
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2 pounds chipotle roast sweet potatoes (link) (warm)
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2 cups mexican street corn salad (link)
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1 cup guacamole (link) or avocado
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1/4 cup pickled red onions (link) or red onion
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1 (15 ounce) can black beans, rinsed and drained