BBQ Chicken and Mexican Street Corn Salad Stuffed Sweet Potatoes

Name: BBQ Chicken and Mexican Street Corn Salad Stuffed Sweet Potatoes
Ingredients: 4 small sweet potatoes; 2 cups chicken, cooked and shredded or sliced; 1/2 cup BBQ sauce; 1/2 cup shredded Monterey Jack cheese, or cheddar; 1/4 cup pickled red onions (link) (or fresh red onions); 1/4 cup guacamole (link) (or mashed/sliced avocado); 2 tablespoons butter; 2 cups corn (about 3 ears), cut from the cob; 1/2 jalapeno, seeded and finely diced; 2 tablespoons mayonnaise; 2 green onions, sliced; 1 tablespoon cilantro, chopped; 1 tablespoon lime juice; cayenne to taste; salt and pepper to taste

"Tender roast sweet potatoes stuffed with smokey BBQ chicken and melted cheese topped with a Mexican street corn salad!..."

INGREDIENTS

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4 small sweet potatoes

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2 cups chicken, cooked and shredded or sliced

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1/2 cup BBQ sauce

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1/2 cup shredded Monterey Jack cheese, or cheddar

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1/4 cup pickled red onions (link) (or fresh red onions)

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1/4 cup guacamole (link) (or mashed/sliced avocado)

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2 tablespoons butter

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2 cups corn (about 3 ears), cut from the cob

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1/2 jalapeno, seeded and finely diced

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2 tablespoons mayonnaise

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2 green onions, sliced

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1 tablespoon cilantro, chopped

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1 tablespoon lime juice

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cayenne to taste

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salt and pepper to taste

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