Bay Scallop Chowder

Name: Bay Scallop Chowder
Yield: Serves 12
Ingredients: 3 tablespoons unsalted butter; 2 ounces thickly sliced smoked bacon, finely chopped; 1 large onion, finely chopped; 1 large garlic clove, minced; 1/2 teaspoon crushed red pepper; 6 cups bottled clam broth; 6 cups chicken stock or canned low-sodium broth; Bouquet garni made with 2 bay leaves, 5 fresh parsley sprigs, 3 fresh thyme sprigs and 8 black peppercorns, wrapped in cheesecloth; 1 1/2 pounds Yukon Gold potatoes, peeled and cut into 1/4-inch dice; 2 1/4 cups heavy cream; 2 tablespoons cornstarch; 2 large leeks, white and tender green, halved lengthwise and sliced crosswise 1/8 inch thick; 1 1/2 pounds bay scallops, membranes removed; Salt and freshly ground black pepper; 1/4 cup finely chopped fresh chives

Bay Scallop Chowder was pinched from <a href="https://food52.com/recipes/8415-bay-scallop-chowder" target="_blank">food52.com.</a>

INGREDIENTS

•

3 tablespoons unsalted butter

•

2 ounces thickly sliced smoked bacon, finely chopped

•

1 large onion, finely chopped

•

1 large garlic clove, minced

•

1/2 teaspoon crushed red pepper

•

6 cups bottled clam broth

•

6 cups chicken stock or canned low-sodium broth

•

Bouquet garni made with 2 bay leaves, 5 fresh parsley sprigs, 3 fresh thyme sprigs and 8 black peppercorns, wrapped in cheesecloth

•

1 1/2 pounds Yukon Gold potatoes, peeled and cut into 1/4-inch dice

•

2 1/4 cups heavy cream

•

2 tablespoons cornstarch

•

2 large leeks, white and tender green, halved lengthwise and sliced crosswise 1/8 inch thick

•

1 1/2 pounds bay scallops, membranes removed

•

Salt and freshly ground black pepper

•

1/4 cup finely chopped fresh chives

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes