Basil Tomato Tart

Name: Basil Tomato Tart
Ingredients: Pastry for a single-crust pie (9 inches); 1-1/2 cups shredded part-skim mozzarella cheese, divided; 5 to 6 fresh plum tomatoes; 1 cup loosely packed fresh basil leaves; 4 garlic cloves; 1/2 cup mayonnaise; 1/4 cup grated Parmesan cheese; 1/8 teaspoon pepper

"I received this tomato tart recipe from a good friend of mine. It is a great way to us up fresh tomatoes from the garden. It reminds me a lot of pizza.—Connie Stumpf, North Myrtle Beach, South Carolina..."

INGREDIENTS

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Pastry for a single-crust pie (9 inches)

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1-1/2 cups shredded part-skim mozzarella cheese, divided

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5 to 6 fresh plum tomatoes

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1 cup loosely packed fresh basil leaves

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4 garlic cloves

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1/2 cup mayonnaise

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1/4 cup grated Parmesan cheese

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1/8 teaspoon pepper

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