Basil Squash and Tomato pasta

Name: Basil Squash and Tomato pasta
Ingredients: 3 cups unsalted chicken stock (such as Swanson) (I used 4 c of chicken broth instead of stock + water as a substitution); 1 cup water; 2 tablespoons plus 2 tsp. extra-virgin olive oil, divided; 1/2 teaspoon salt; 8 ounces uncooked whole-grain rotini pasta; 2 1/2 ounces Parmesan cheese, grated (about 2/3 cup), divided; 1 large yellow squash, halved lengthwise and sliced (about 1 1/2 cups); 1 cup chopped tomato; 1 medium zucchini, grated on the large holes of a box grater (about 1 cup); 2 tablespoons fresh lemon juice; 1/4 cup torn fresh basil leaves

Basil Squash and Tomato pasta was pinched from <a href="http://www.myrecipes.com/recipe/basil-squash-tomato-pasta-toss/print" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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3 cups unsalted chicken stock (such as Swanson) (I used 4 c of chicken broth instead of stock + water as a substitution)

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1 cup water

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2 tablespoons plus 2 tsp. extra-virgin olive oil, divided

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1/2 teaspoon salt

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8 ounces uncooked whole-grain rotini pasta

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2 1/2 ounces Parmesan cheese, grated (about 2/3 cup), divided

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1 large yellow squash, halved lengthwise and sliced (about 1 1/2 cups)

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1 cup chopped tomato

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1 medium zucchini, grated on the large holes of a box grater (about 1 cup)

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2 tablespoons fresh lemon juice

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1/4 cup torn fresh basil leaves

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