Basic Boneless Roasted Leg of Lamb Recipe
"Gremolata, a mixture of parsley, garlic, and lemon zest, offers heat and fresh herb and citrus flavors to assertive leg of lamb. The best part of this recipe is that putting it all together for a dinner party or weeknight meal is a snap. Serve the lamb with a carrot mash or roasted potatoes. To see this recipe with illustrated steps, check out The Basics: How to Make Boneless Leg of Lamb. This recipe was featured as part of our Easter Dinner Dishes recipe slideshow...."
INGREDIENTS
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2 lemons
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5 garlic cloves, minced
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1/3 cup finely chopped fresh Italian parsley
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2 tablespoons olive oil, plus more for coating the meat
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Kosher salt
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Freshly ground black pepper
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1 (4-pound) boneless leg of lamb, netting removed
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Butcher’s twine
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