Barley Salad with Feta
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INGREDIENTS
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¾ cup medium barley
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3 Tablespoons freshly squeezed lemon juice
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⅓ cup extra virgin olive oil
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1 garlic clove, minced
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½ teaspoon grated lemon zest
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1 cup walnut halves, toasted at 350 degrees for about 10 minutes, then coarsely chopped
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1 cup pitted halved kalamata olives
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1 cup chopped flat-leaf parsley
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4 ounces block feta cheese, cubed
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Salt and freshly ground pepper, to taste
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