Barley Casserole

Name: Barley Casserole
Ingredients: 1/2 cup butter or margarine or 1 stick or 8 tablespoons; 1 cup quick cooking barley; 1 medium onion chopped; 1/2 cup slivered almonds; 1 (2 oz. pkg) dehydrated onion soup; 2 cups chicken broth; 1 (3 oz. can) drained mushroom slices (reserve liquid); 1 (5 oz. can) water chestnuts, drained and sliced

Barley Casserole was pinched from <a href="http://thesouthernladycooks.com/2011/12/26/barley-casserole/" target="_blank">thesouthernladycooks.com.</a>

INGREDIENTS

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1/2 cup butter or margarine or 1 stick or 8 tablespoons

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1 cup quick cooking barley

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1 medium onion chopped

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1/2 cup slivered almonds

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1 (2 oz. pkg) dehydrated onion soup

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2 cups chicken broth

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1 (3 oz. can) drained mushroom slices (reserve liquid)

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1 (5 oz. can) water chestnuts, drained and sliced

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