Banana Wheat Bread

Name: Banana Wheat Bread
Ingredients: 3/4 cup water (70° to 80°); 1/4 cup honey; 1 large egg, lightly beaten; 4-1/2 teaspoons canola oil; 1/2 teaspoon vanilla extract; 1 medium ripe banana, sliced; 2 teaspoons poppy seeds; 1 teaspoon salt; 1-3/4 cups bread flour; 1-1/2 cups whole wheat flour; 2-1/4 teaspoons active dry yeast

"A subtle banana flavor comes through in this moist whole wheat loaf. Flecked with poppy seeds, the sweet slices are wonderful warm or toasted and spread with butter. —Louise Myers, Pomeroy, Ohio..."

INGREDIENTS

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3/4 cup water (70° to 80°)

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1/4 cup honey

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1 large egg, lightly beaten

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4-1/2 teaspoons canola oil

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1/2 teaspoon vanilla extract

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1 medium ripe banana, sliced

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2 teaspoons poppy seeds

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1 teaspoon salt

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1-3/4 cups bread flour

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1-1/2 cups whole wheat flour

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2-1/4 teaspoons active dry yeast

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