INGREDIENTS
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3 small to medium-sized bananas
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2 cups sugar
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4 tablespoons (1/2 stick) unsalted butter
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1 1/2 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon coarse salt
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1/2 cup clarified butter (see Sheila’s Note below)
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2 eggs
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1/2 cup buttermilk
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1 teaspoon vanilla