Banana Tarte Tatin

Name: Banana Tarte Tatin
Yield: servings: 8
Ingredients: All-purpose flour, for work surface; 1 sheet frozen puff pastry (such as Dufour), thawed; 6 tablespoons unsalted butter; 3/4 cup packed light-brown sugar; 1/2 teaspoon ground cinnamon; 1/8 teaspoon salt; 5 large ripe bananas, peeled, halved lengthwise; 1 teaspoon pure vanilla extract; 2 tablespoons dark rum; 1 cup creme fraiche, for serving

Banana Tarte Tatin was pinched from <a href="http://www.marthastewart.com/344189/banana-tarte-tatin" target="_blank">www.marthastewart.com.</a>

"Bananas go tres tropical in this twist on a classic French upside-down tart, traditionally made with apples...."

INGREDIENTS

•

All-purpose flour, for work surface

•

1 sheet frozen puff pastry (such as Dufour), thawed

•

6 tablespoons unsalted butter

•

3/4 cup packed light-brown sugar

•

1/2 teaspoon ground cinnamon

•

1/8 teaspoon salt

•

5 large ripe bananas, peeled, halved lengthwise

•

1 teaspoon pure vanilla extract

•

2 tablespoons dark rum

•

1 cup creme fraiche, for serving

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes