Banana Cream Tart

Name: Banana Cream Tart
Ingredients: 1/2 15 oz. pkg. refrigerated piecrust; 3/4 C. Splenda No Calorie Sweetener, Granular; 1/4 C. cornstarch; 2 C. 2% reduced-fat milk; 1/3 C. egg substitute; 2 tsp. vanilla extract; 1/8 tsp. salt; 1 Tbs. butter; 2 tsp. vanilla extract; 1 tsp. banana extract; 1 1/2 C. sliced bananas

Banana Cream Tart was pinched from <a href="http://www.recipe4living.com/recipes/banana_cream_tart.htm/" target="_blank">www.recipe4living.com.</a>

"Top this smooth, creamy banana dessert with fat-free whipped topping and walnuts for a treat to remember!..."

INGREDIENTS

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1/2 15 oz. pkg. refrigerated piecrust

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3/4 C. Splenda No Calorie Sweetener, Granular

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1/4 C. cornstarch

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2 C. 2% reduced-fat milk

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1/3 C. egg substitute

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2 tsp. vanilla extract

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1/8 tsp. salt

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1 Tbs. butter

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2 tsp. vanilla extract

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1 tsp. banana extract

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1 1/2 C. sliced bananas

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