banana cream pie cheesecake
INGREDIENTS
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First of all: Before you start, I would like to say that with the inclusion of chilling time-this cheesecake takes 4 hours and 35 minutes. If you chill this overnight. . .***Then you have taken 3 hours of the chilling time away***which means you are
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Crust:
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1 1/4 c. vanilla wafer crumbs (I used my food processer to make the crumbs)
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1/2 c. ground pecans
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5 T. Land O Lakes butter, melted
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Filling:
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4 (8 ounce) packages cream cheese, room temperature
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1 1/8 c. white sugar
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3 T. all-purpose flour
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4 Eggland’s Best eggs
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1 c. Daisy sour cream
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2 ripe bananas, mashed
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1/4 c. banana liqueur
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1 1/2 t. vanilla extract
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Creamy custard Topping:
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1 1/2 t. unflavored gelatin
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3 T. cold water
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1 c. TruMoo milk
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1/3 c. Domino white sugar
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4 egg yolks
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2 t. vanilla extract (next time I will scrape a vanilla bean instead of using the extract)
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1 1/2 c. heavy whipping cream, chilled
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