"The banana chocolate chip cookies are soft, chewy, and the perfect spin on chocolate chip cookies. If you love banana bread, these cookies are a must try!..."
INGREDIENTS
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2 ripe bananas, (about 1 cup)
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3 1/4 cups (406g) all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 tablespoon cornstarch
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1 cup (2 sticks or 226g) unsalted butter, (room temperature)
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1 cup (200g) light brown sugar, (packed)
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1/2 cup (100g) granulated sugar
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2 teaspoons vanilla extract
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2 cups milk chocolate chips, (divided)