INGREDIENTS
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1/2 cup oats (50 g)
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a litle over 1/16th tsp salt
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a little over 2 tbsp mashed, very-ripe banana (40 g)
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3 tbsp milk of choice or water (45 g)
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1 tbsp virgin coconut oil or coconut butter (Or you can sub 1 tbsp more liquid or extra banana, for a lower-fat version. But the coconut oil makes this recipe so buttery!)
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Sweetener (I omitted, but most people will probably like 1 packet Nunaturals stevia or 1 tbsp sugar. Taste the batter to decide if you want more.)
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Optional: walnuts, cinnamon, vanilla extract, peanut butter, or whatever else you put in banana bread (Chocolate chips?)