#Balsamic Vinegar Recipes


Grilled Chimichurri Steak with pan grilled mushrooms and...

By Leilani Waller
My own adaptation of chimichurri sauce. Serve with baked or grilled potato.

Bruschetta Caprese With Balsamic Vinegar Reduction

By Tammy T
My youngest daughter Laura and I made this together last night without a recipe to go...

Rosemary Cran-Apple Chicken

By Megan Todd
I originally got this recipe from Elana's Pantry Website while searching for healthy and GF recipes....

Balsamic glazed Chicken pops

By Giselle Gonzalez
These are great for a snack or as an appetizer. I make these for my family...

Zucchini Hush Puppies

By Catherine Cappiello Pappas
These are a delicious appetizer or side dish for any family dinner or holiday party!

Tuna-Stuffed Peppers from Eating Well

By LINDA BAILEY
These tuna-stuffed peppers are ubiquitous in delis all over Susa, Italy.

Italian Balsamic Chicken / My Way

By Cassie *
This chicken was delicious served over rice...So darn easy too...if you like Balsamic...you will love this...

Blackberry Balsamic Reduction

By susan simons
I learned to make my own balsamic reduction last year while taking a cooking class; and...

Asparagus and Tomatoes

By Katrina Freed
Fast, simple, healthy, and delicious!

Deviled Eggs N Bacon

By Cassie *
I make these for Easter and they are always a hit with the bacon lovers...try them...

Cajun Pork Tenderloin with Balsamic Honey Glaze

By G F
I wrote this recipe for, and won, the National Bork Board contest in 2011.

Sauteed SPINACH IN BALSAMIC VINEGAR

By Cheryl Culver
I like fresh spinach and when I cook it to serve as a side dish I...

Citrus Chicken Thighs with Mustard Vinaigrette

By Catherine Cappiello Pappas
It is getting warm and the fresh flavors and greens of the season are so welcome...

Fresh Fried Beets W/Balsamic Drizzle

By Cassie *
I grew up eating pickled beets, fried beets, roasted beets, Harvard and so I guess you...

Grapes & Chops

By Jen Smallwood
having a grapevine that was over generous one year - I began playing around with various...

~ Refreshing Chick Pea Salad ~

By Cassie *
Another light, fresh salad that could be served as a delicious side dish at your next...

Spicy Chicken, Zucchini and Cashews w/orange glaze

By C.S. Weaver
An extra special way to use up leftover chicken and that crop of zucchini! Note: If you...

BALSAMIC/ROSEMARY CHICKEN N RED POTATOES

By Lora DiGs
A DELICIOUS MEAL N VERY EASY......A MUST TRY :)

Pub Chips With Feta & Sweet Balsamic Drizzle

By Family Favorites
My husband and I were served this incredible appetizer at an Italian restaurant a few weeks...

Bourbon Steak Bites

By Robin Lieneke
This is a quick, easy and different way to dress up steak. You could leave...
Fresh Garlic Recipes Every Garlic Lover Needs

Fresh Garlic Recipes Every Garlic Lover Needs


Over the years I’ve learned people have strong opinions about fresh garlic. Either someone loves it and can’t get enough or they hold the garlic when a recipe calls for it. Personally, I’m team garlic. I love that it can enhance an assortment of recipes. For those garlic lovers, this Janet’s Notebook is for you. […]

25 Dishes To Make in April

25 Dishes To Make in April


Technically spring has arrived. But, depending on what part of the country you’re in, the weather may not be cooperating. So, we’re sharing comfort food recipes because we know those are good year-round. But, you’ll also see fresh finds since farmer’s markets are starting to burst with goodies. If you’re sick of trying to figure […]

Your Go-To Easter Menu

Your Go-To Easter Menu


From Easter brunch to Easter dinner, we have your menu for your holiday meal. Whether you’re in charge of the main dish, appetizer, side dish, or dessert, we have the family-tested and approved recipes you need.