Balsamic & Parmesan Roasted Cauliflower Recipe | Kitchen Daily

Name: Balsamic & Parmesan Roasted Cauliflower Recipe | Kitchen Daily
Ingredients: 8 cup 1-inch-thick slices cauliflower florets (about 1 large head; see Tip); 2 Tbsp extra virgin olive oil; 1 tsp dried marjoram; ¼ tsp salt; freshly ground pepper to taste; 2 Tbsp balsamic vinegar; ½ cup finely shredded Parmesan cheese

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INGREDIENTS

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8 cup 1-inch-thick slices cauliflower florets (about 1 large head; see Tip)

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2 Tbsp extra virgin olive oil

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1 tsp dried marjoram

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¼ tsp salt

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freshly ground pepper to taste

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2 Tbsp balsamic vinegar

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½ cup finely shredded Parmesan cheese

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