Balsamic Cherry Pie with a Black Pepper Crust
INGREDIENTS
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Filling
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3 and 1/2 lbs Cherries, pitted
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1 and 1/4 cup turbinado sugar
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2 tablespoons honey
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3 tablespoons balsamic vinegar
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1 teaspoon vanilla extract
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1 teaspoon cloves
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1/2 cup flour
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2 tablespoons corn starch
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3 tablespoons butter, melted
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Crust
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4 cups flour
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1 cup plus 1 tablespoon butter
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1 tablespoon sugar
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4-6 tablespoons water
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1/4 teaspoon salt
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1/2 teaspoon ground black pepper
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Glaze
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1 egg, whisked
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1 tablespoon water
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Tools
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pastry brush
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springform cake pan, 8 inches in diameter and 2.5 inches tall
Comments & Reviews
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