Balsamic & Bourbon Filet Mignon

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  • 1 oz balsamic vinegar
  • 1 oz bourbon (I used Eastside Distilling Burnside bourbon)
  • 1 oz worcestershire sauce
  • 4 Tbsp butter, divided in half
  • 2 filet mignon
  • 12-15 crimini mushrooms, thinly sliced
  • 1 Tbsp fresh thyme leaves
  • Add Ingredients to Grocery List







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