INGREDIENTS
•
1/2 lb extra lean ground beef
•
1 cup chopped sweet onion
•
2 garlic cloves, finely chopped
•
1 medium zucchini, cut in half lengthwise, sliced 1/4 inch thick
•
1 (15 ounce) tomato sauce
•
1 (14 1/2 ounce) fire roasted diced tomatoes, drained
•
2 teaspoons chopped fresh oregano leaves
•
1/4 teaspoon salt
•
1/4 teaspoon pepper
•
8 ounces ziti pasta, cooked and drained
•
3/4 cup shredded reduced-fat mozzarella cheese
•
cooking spray