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BAKED TOMATOES AND ZUCCHINI
INGREDIENTS
•
6 ripe tomatoes (or canned tomato wedges)
•
Salt and pepper to taste
•
1/2 tsp. basil
•
1/4 c. oil
•
1 zucchini squash
•
1/2 tsp. thyme
•
1 onion, sliced
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4
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