Baked Tater Wedges and Famous Fry Sauce

Name: Baked Tater Wedges and Famous Fry Sauce
Ingredients: 6 Russet Potatoes cut into lengthwise quarters; 6 tablespoons flour; 2 teaspoons onion powder; 2 teaspoons of garlic powder; 2 teaspoons paprika; 1 teaspoon salt; 1 teaspoon black pepper; 4 tablespoons oil (I use olive oil, but vegetable oil and canola oil would work too)

Baked Tater Wedges and Famous Fry Sauce was pinched from <a href="http://www.sixsistersstuff.com/2011/08/baked-tater-wedges-and-utahs-famous-fry.html" target="_blank">www.sixsistersstuff.com.</a>

INGREDIENTS

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6 Russet Potatoes cut into lengthwise quarters

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6 tablespoons flour

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2 teaspoons onion powder

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2 teaspoons of garlic powder

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2 teaspoons paprika

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1 teaspoon salt

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1 teaspoon black pepper

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4 tablespoons oil (I use olive oil, but vegetable oil and canola oil would work too)

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