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Baked Summer Squash and Zucchini Cakes
INGREDIENTS
•
2 zucchini, shredded using a box grater
•
2 yellow squash, shredded using a box grater
•
2 eggs, lightly whisked
•
4 heaping tablespoons flour
•
1/4 cup freshly grated Parmesan cheese
•
big pinch salt and pepper
•
2 tablespoons oil
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8
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