"These oven-baked potato wedges are the perfect side dish and they taste pretty amazing too!..."
INGREDIENTS
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6-8 red potatoes, cut into lengthwise quarters (each potato cut into 8 wedges)
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3 tablespoons flour
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2 teaspoons onion powder
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2 teaspoons garlic powder
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1 teaspoon seasoned salt
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½ teaspoon ground black pepper
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3-4 tablespoons olive oil