INGREDIENTS
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Ingredients
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1 yellow onion, diced
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olive oil, for sauteing
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4 cloves garlic, minced
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1 teaspoon thyme
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7 cups cubed potatoes (Yukon Gold/all-purpose or a boiling potato like red or yellow)
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1 tablespoon white vinegar
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4 cups chicken or vegetable broth
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1 tablespoon fresh