Baked Potato Soup

Name: Baked Potato Soup
Ingredients: 4 medium oblong baking potatoes, peeled and diced (4 cups/1 L); 1 large onion, chopped; 1/2 tsp (2 mL) paprika; Salt and pepper; 2 cups (500 mL) reduced-sodium vegetable or; chicken broth; 2 tbsp (30 ) white wine vinegar; 1 cup (250 mL) 10% or 18% cream; 3/4 cup (175 mL) shredded Canadian old Cheddar cheese, divided; 1 green onion, thinly sliced (or 1 tbsp/15 mL minced chives); 2 tbsp (30 mL) crumbled cooked bacon, (optional)

Baked Potato Soup was pinched from <a href="http://m.dairygoodness.ca/cream/anyday-magic/recipes/baked-potato-soup" target="_blank">m.dairygoodness.ca.</a>

INGREDIENTS

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4 medium oblong baking potatoes, peeled and diced (4 cups/1 L)

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1 large onion, chopped

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1/2 tsp (2 mL) paprika

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Salt and pepper

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2 cups (500 mL) reduced-sodium vegetable or

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chicken broth

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2 tbsp (30 ) white wine vinegar

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1 cup (250 mL) 10% or 18% cream

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3/4 cup (175 mL) shredded Canadian old Cheddar cheese, divided

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1 green onion, thinly sliced (or 1 tbsp/15 mL minced chives)

•

2 tbsp (30 mL) crumbled cooked bacon, (optional)

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