Baked Potato Nachos - melissassouthernstylekitchen.com

Name: Baked Potato Nachos - melissassouthernstylekitchen.com
Ingredients: 4 lb russet potatoes (cut into wedges ); 1 1/2 Tbsp taco seasoning (more or less to taste); 1 tsp onion powder; 1 tsp garlic powder; 1 tsp kosher salt; 3 Tbsp olive oil; 2 cups shredded Mexican blend cheese; 1/4 cup black beans (rinsed); 2 Tbsp ripe black olives (drained); 6 slices bacon (cooked and crumbled); 1 batch pico de gallo; 4 oz queso fresco (crumbled); 1 8 oz container sour cream; pickled or fresh jalapeno slices

Baked Potato Nachos was pinched from <a href="https://www.melissassouthernstylekitchen.com/baked-potato-nachos/" target="_blank" rel="noopener">www.melissassouthernstylekitchen.com.</a>

"Shake-up your appetizer menu with these Baked Potato Nachos featuring seasoned potato wedges topped with your favorite Nacho toppings...."

INGREDIENTS

•

4 lb russet potatoes (cut into wedges )

•

1 1/2 Tbsp taco seasoning (more or less to taste)

•

1 tsp onion powder

•

1 tsp garlic powder

•

1 tsp kosher salt

•

3 Tbsp olive oil

•

2 cups shredded Mexican blend cheese

•

1/4 cup black beans (rinsed)

•

2 Tbsp ripe black olives (drained)

•

6 slices bacon (cooked and crumbled)

•

1 batch pico de gallo

•

4 oz queso fresco (crumbled)

•

1 8 oz container sour cream

•

pickled or fresh jalapeno slices

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes