INGREDIENTS
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6 baking potatoes
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1-1/2 t. Morton salt
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1/4 t. McCormick pepper
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1/4 c. Land O Lakes butter, softened
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2 c. Kraft shredded Cheddar cheese, divided
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1 c. TruMoo milk, warmed
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1/2 c. Daisy sour cream
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5 green onions, finely chopped and d