Baked Maple Chicken with Wild Rice and Bartlett Pear Pilaf

Name: Baked Maple Chicken with Wild Rice and Bartlett Pear Pilaf
Ingredients: 1 whole chicken (about 3 1/2 pounds), cut into 8 pieces; 4 teaspoons extra-virgin olive oil, divided; 1/4 teaspoon ground black pepper; 1/2 teaspoon sea salt, divided; 1 tablespoon maple syrup; 1 small onion, chopped; 1 rib celery, thinly sliced; 2 cloves garlic, finely chopped; 1 1/2 cup brown and wild rice mix; 3 cups low-sodium chicken broth; 2 organic Bartlett pears, peeled, cored and chopped; 1 teaspoon chopped fresh thyme leaves

Baked Maple Chicken with Wild Rice and Bartlett Pear Pilaf was pinched from <a href="http://www.wholefoodsmarket.com/recipe/baked-maple-chicken-wild-rice-and-bartlett-pear-pilaf" target="_blank">www.wholefoodsmarket.com.</a>

INGREDIENTS

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1 whole chicken (about 3 1/2 pounds), cut into 8 pieces

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4 teaspoons extra-virgin olive oil, divided

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1/4 teaspoon ground black pepper

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1/2 teaspoon sea salt, divided

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1 tablespoon maple syrup

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1 small onion, chopped

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1 rib celery, thinly sliced

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2 cloves garlic, finely chopped

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1 1/2 cup brown and wild rice mix

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3 cups low-sodium chicken broth

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2 organic Bartlett pears, peeled, cored and chopped

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1 teaspoon chopped fresh thyme leaves

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