Baked Macaroni and Cheddar

Name: Baked Macaroni and Cheddar
Yield: 4 servings
Ingredients: 1 large bunch broccoli, cut into bite-size florets and stalks peeled and cut into 1/2-inch cubes; 1 pound whole wheat elbow pasta; 2 1/2 tablespoons butter; 1/2 cup finely chopped shallots (about 3); 3 tablespoons flour; 3 1/2 cups low-fat milk; 3 tablespoons cornstarch; 12 ounces cheddar cheese, cut into small cubes; 6 tablespoons grated parmesan cheese; Salt and pepper; 1 clove garlic, smashed; 3 tablespoons bread crumbs

Baked Macaroni and Cheddar was pinched from <a href="http://www.rachaelraymag.com/recipes/rachael-ray-magazine-recipe-search/healthy-good-for-you-recipes/baked-macaroni-and-cheddar" target="_blank">www.rachaelraymag.com.</a>

"This comfort-food classic received tons of requests for a healthy makeover. A layer of broccoli adds vitamins and fiber, but no one will ever know it's good for them...."

INGREDIENTS

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1 large bunch broccoli, cut into bite-size florets and stalks peeled and cut into 1/2-inch cubes

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1 pound whole wheat elbow pasta

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2 1/2 tablespoons butter

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1/2 cup finely chopped shallots (about 3)

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3 tablespoons flour

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3 1/2 cups low-fat milk

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3 tablespoons cornstarch

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12 ounces cheddar cheese, cut into small cubes

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6 tablespoons grated parmesan cheese

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Salt and pepper

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1 clove garlic, smashed

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3 tablespoons bread crumbs

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