Baked Ham, Bacon, and Swiss Sandwiches - Paula Deen
INGREDIENTS
•
3 tablespoons mayonnaise
•
1 (12-count) package Hawaiian dinner rolls, halved horizontally
•
12 thin slices deli ham
•
6 slices Swiss cheese, cut into fourths
•
6 slices cooked bacon, halved crosswise
•
12 slices dill pickle
•
⅓ cup unsalted butter, melted
•
1 tablespoon Dijon mustard
•
1 teaspoon poppy seeds
•
1 teaspoon garlic powder
•
½ teaspoon onion powder
•
½ teaspoon dried parsley
Comments & Reviews
Just A Pinch Sweepstakes