"This loaded baked egg casserole goes from oven to table in an hour! Make this recicpe for brunch, holiday mornings, or breakfast for dinner...."
INGREDIENTS
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1 pound bacon (cooked and chopped)
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12 ounces breakfast sausage roll (uncooked, or ground sausage of choice)
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28 ounces frozen potatoes with peppers and onions (thawed)
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2 cups shredded cheddar cheese (I use medium-sharp)
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12 large eggs
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1/2 cup whole milk
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1 1/2 teaspoons kosher salt
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1 teaspoon fresh ground black pepper
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1 teaspoon garlic powder