Baked Curry Chicken

Name: Baked Curry Chicken
Ingredients: 2½ lbs. CHICKEN (skin removed); 1 cup MILK (I use almond milk, but buttermilk is cool); HOT SAUCE (to taste); 1 cup BREAD CRUMBS; 3 tsp CURRY POWDER; 1 tsp GARLIC POWDER; 1 tsp ONION POWDER; 1 tsp ONION SALT (or regular salt, adjust to taste); ½ tsp GROUND MUSTARD; 1 tsp PAPRIKA; *add ½ tsp red pepper if you want a kick

Baked Curry Chicken was pinched from <a href="http://www.myfoodchannel.com/baked-chicken-recipe/" target="_blank">www.myfoodchannel.com.</a>

INGREDIENTS

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2½ lbs. CHICKEN (skin removed)

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1 cup MILK (I use almond milk, but buttermilk is cool)

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HOT SAUCE (to taste)

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1 cup BREAD CRUMBS

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3 tsp CURRY POWDER

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1 tsp GARLIC POWDER

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1 tsp ONION POWDER

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1 tsp ONION SALT (or regular salt, adjust to taste)

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½ tsp GROUND MUSTARD

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1 tsp PAPRIKA

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*add ½ tsp red pepper if you want a kick

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