Baked Coconut Shrimp Recipe

1 heaping cup Japanese panko or bread crumbs
1/2 heaping cup sweetened shredded coconut
1/2 lb. tiger prawn or jumbo shrimp, peeled, deveined, but leave tails intact
1 large egg, slightly beaten
Spicy Tartar Sauce
1/2 cup mayonnaise
1/2 tablespoon chili sauce or Sriracha, to taste
1/2 tablespoon finely minced onion
1/2 tablespoon finely chopped celery
Squirt of lemon juice
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