"With less than 5 minutes of prep time and only 20 minutes of baking time, you can serve a from-scratch version of Baked Chicken Tortillas - thanks to using the shortcut of cooked rotisserie chicken...."
INGREDIENTS
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1 cup bottled salsa, divided
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1 (8-ounce) container sour cream
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6 (10-inch) flour tortillas
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1 1/2 cups chopped cooked rotisserie chicken
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1/3 cup chopped tomato
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1/3 cup chopped green or red bell pepper
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1/4 cup chopped onion
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3/4 cup (3 ounces) shredded Cheddar cheese