Baked Artichoke Chicken

Name: Baked Artichoke Chicken
Ingredients: 4 lbs. chicken legs and thighs, w/ skin (I used a chicken cut up, including breasts); 1 cup artichoke hearts, halved (canned is fine); 1 medium onion, cut into pieces same size as the artichokes; 1 pound white button mushrooms (halved or quartered); 2 tablespoons brown mustard; 2-3 cloves garlic, minced; 1/4 cup olive oil; 1/4 cup red wine vinegar; 1/4 cup red or white wine (you could also sub in chicken stock); 1/4 teaspoon dried basil; 1/4 teaspoon dried thyme; 1/4 teaspoon dried tarragon; 1 bay leaf; kosher salt and pepper (to taste)

Baked Artichoke Chicken was pinched from <a href="http://www.staceysnacksonline.com/2012/06/chews-baked-artichoke-chicken.html" target="_blank">www.staceysnacksonline.com.</a>

INGREDIENTS

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4 lbs. chicken legs and thighs, w/ skin (I used a chicken cut up, including breasts)

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1 cup artichoke hearts, halved (canned is fine)

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1 medium onion, cut into pieces same size as the artichokes

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1 pound white button mushrooms (halved or quartered)

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2 tablespoons brown mustard

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2-3 cloves garlic, minced

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1/4 cup olive oil

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1/4 cup red wine vinegar

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1/4 cup red or white wine (you could also sub in chicken stock)

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1/4 teaspoon dried basil

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1/4 teaspoon dried thyme

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1/4 teaspoon dried tarragon

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1 bay leaf

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kosher salt and pepper (to taste)

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