INGREDIENTS
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Author: Shanna
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Recipe type: Frosting
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Prep time: 20 mins
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Cook time: 8 mins
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Total time: 28 mins
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Serves: 12
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Baileys Swiss Meringue buttercream
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Ingredients
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4 egg whites
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1 cup sugar
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2 sticks of butter , cut into 1 tbsp slices
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¼ cup Baileys (or any Irish cream liqueur)
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Pinch salt