Bacon Wrapped Meatloaf
INGREDIENTS
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1 stalk of celery
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1/2 small onion
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1 large carrot
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1 tablespoon oil
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1 pound all natural sausage
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2 pounds lean ground beef
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2 pieces of white bread, crusts removed and torn into small pieces (or 1 cup panko bread crumbs)
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1 14 ounce can evaporated milk
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2 eggs, lightly beaten
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2 tablespoons Worcestershire sauce
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1 teaspoon salt
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1/2 cup shredded Parmesan cheese
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1 cup canned tomato sauce
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1 clove garlic, minced
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12 ounces bacon
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