"Serve this shrimp scampi with bacon over pasta to soak up the yummy sauce. Add a salad or sauteed vegetables to round out your meal...."
INGREDIENTS
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8 slices bacon, cut into 1/4-inch pieces
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4 tablespoons unsalted butter
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3 cloves garlic, chopped
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1/4 cup white wine
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1 teaspoon Dijon mustard
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1 1/2 pounds uncooked medium shrimp, peeled and deveined
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1/2 (16 ounce) package dry fettuccine pasta
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1 tablespoon chopped parsley, or to taste