Bacon Quinoa with Almonds and Herbs
""Quinoa is a miracle food," says Bruce Sherman. Native to the Andes Mountains, the nutty, protein-rich grain is now also grown in the U.S. Sherman tosses it with smoky bacon and toasted almonds to make a substantial side dish that's delicious with poached eggs or roasted chicken...."
INGREDIENTS
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0.3333 slivered almonds
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1 vegetable oil
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2 thick slices of applewood-smoked bacon
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1 shallot
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1 quinoa
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2 chicken stock
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1 sage
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1 minced chives
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1 chopped parsley
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Salt and freshly ground white pepper
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