Bacon Pancakes

Name: Bacon Pancakes
Yield: 8
Ingredients: Yields: 8 servings; 1 lb. thin bacon, crisped & crumbled; 6 large eggs, separated into egg whites and egg yolks; 4 cups all-purpose flour; 1 tablespoon plus 1 teaspoon (4 teaspoons, total) baking powder; 3/4 cup granulated sugar; 1 teaspoon kosher salt; 3 cups whole milk; 3/4 teaspoon vanilla extract; 1/4 teaspoon almond extract; 12 tablespoons ( 3/4 cup) unsalted butter, melted; 2 tablespoons butter, for cooking; Toppings: butter, confectioner’s (powdered) sugar, cinnamon sugar, syrup, jam, jelly, fresh fruit or Maple Butter

Bacon Pancakes was pinched from <a href="http://www.thecookierookie.com/bacon-pancakes/" target="_blank">www.thecookierookie.com.</a>

INGREDIENTS

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Yields: 8 servings

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1 lb. thin bacon, crisped & crumbled

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6 large eggs, separated into egg whites and egg yolks

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4 cups all-purpose flour

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1 tablespoon plus 1 teaspoon (4 teaspoons, total) baking powder

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3/4 cup granulated sugar

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1 teaspoon kosher salt

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3 cups whole milk

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3/4 teaspoon vanilla extract

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1/4 teaspoon almond extract

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12 tablespoons ( 3/4 cup) unsalted butter, melted

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2 tablespoons butter, for cooking

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Toppings: butter, confectioner’s (powdered) sugar, cinnamon sugar, syrup, jam, jelly, fresh fruit or Maple Butter

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