"Almonds provide the crunchy difference in these irresistible meatballs. Making them a day in advance enhances the flavor even more. - Sue Downes-Williams, Lebanon, New Hampshire...."
INGREDIENTS
•
10 bacon strips, diced
•
2 eggs
•
1/3 cup tomato paste
•
1-1/2 cups soft bread crumbs
•
1/3 cup minced fresh parsley
•
2 tablespoons chopped slivered almonds
•
1 tablespoon dried oregano
•
1 tablespoon salt
•
1-1/2 teaspoons pepper
•
2 pounds ground beef
•
1 pound fresh mushrooms, sliced
•
1 medium onion, chopped
•
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
•
1 can (10-1/2 ounces) beef consomme