INGREDIENTS
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1/2 cup Dijon mustard
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1/2 cup honey
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4-1/2 teaspoons canola oil, divided
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1/2 teaspoon lemon juice
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4 boneless skinless chicken breast halves
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1/4 teaspoon salt
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1/8 teaspoon pepper
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Dash paprika
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2 cups sliced fresh mushrooms
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1 cup (4 ounces) shredded Monterey Jack cheese
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1 cup (4 ounces) shredded cheddar cheese
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8 bacon strips, cut and cooked
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2 TBL sliced green onions