INGREDIENTS
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4 tablespoons butter
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1 medium onion , chopped (about 1 cup)
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4 garlic cloves, chopped
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1 teaspoon seasoning salt
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1 teaspoon Kosher salt
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½ teaspoon black pepper
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4 tablespoons all-purpose flour
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3 ½ cups chicken stock
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3 ½ cups milk
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1 ½ cups uncooked long-grain rice
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3 cups cooked chicken , cubed (I use Rotisserie)
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1 1/2 cups cheddar cheese , shredded
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1/2 cup cooked crumbled bacon